FAQ

Scientifically, yes. When you shake a tin, you’re manually trying to force atmospheric nitrogen (78% of the air) into a liquid. It’s inconsistent and exhausting. Gas Flow uses 100% pure Nitrogen at a constant 28 PSI. This creates a tighter micro-foam and a velvet "cascade" that a human arm simply cannot replicate.

Is driving a car "cheating" at walking? You’re trading 180 seconds of manual labor for 5 seconds of precision engineering. Your guests don't care about the "ritual" as much as they care about getting a cold, perfect drink in under a minute.

You’re paying for the Flow. That includes the full EBS-powered hardware suite, professional installation, and enough "Gold Standard" ingredients (Pragmatic Beverage Espresso Concentrate & Roj Syrups) to generate $3,000 in revenue every single month. It’s a self-funding system.

No hard feelings. We’ll come by, high-five the team, and reclaim the hardware. There are no long-term service "traps." However, you forfeit your path to ownership and your $400 integration deposit.

After your 12th payment, the EBS hardware is yours. We transfer the title to you. At that point, your subscription drops to $300/month just for the ingredient replenishment kits. You’ve "vested" into the program.

Because we value loyalty. It’s our way of saying "thanks for being a partner." On your 12th month, that credit covers your entire subscription for that month.

No. You use a standard high-pressure Nitrogen (N2) tank, which you likely already get from your local gas supplier. We provide the pre-set regulator that hooks into it.

If you have 12 inches of bar rail space and room for a small BIB (Bag-in-Box) in your cooler, we can install it in about 60 minutes. We handle the calibration so you don’t have to touch a wrench.

That’s a "high-class problem." You can order On-Demand Replenishment Kits through your Squarespace portal at any time. They ship immediately at your partner rate ($400 in Year 1, $300 in Year 2).

During your 12-month "Path to Ownership," we require the use of our approved Pragmatic/Roj kits. Why? Because we know the chemistry works. Random syrups can clog the EBS infusers and ruin the foam. We’ve spent months dialing in the ratios so you don't have to.

Absolutely not. We use real cold-brewed premium espresso concentrate from Pragmatic Beverage and Unrefined Cane Sugar Syrups from RÖJ in Guatemala. Because the system is oxygen-free (closed loop), the ingredients stay fresher than they would in a bottle on your back bar.